Dinner

beef and irish stout stew-all recipes is for Dinner.

beef and irish stout stew-all recipes takes several minutes to prepare.

beef and irish stout stew-all recipes takes several minutes to cook.

beef and irish stout stew-all recipes makes 6 servings.

The ingredients for beef and irish stout stew-all recipes are:

2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch cayenne pepper
2 large onions, chopped
1 clove garlic, crushed
2 tablespoons tomato paste
1 1/2 cups Irish stout beer (such as Guinness?)
2 cups chopped carrot
1 sprig fresh thyme
1 tablespoon chopped fresh parsley for garnish

Here is how you make beef and irish stout stew-all recipes:

Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes. Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AWELLIS.

The nutritional information for beef and irish stout stew-all recipes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.3

• Total Fat: 9.6 g
• Cholesterol: 90.7 mg
• Sodium: 212.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.1 g
• Protein: 33.3 g