Dinner

Beef Burgundy Stew is for Dinner.

Beef Burgundy Stew takes 15 minutes to prepare.

Beef Burgundy Stew takes 600 minutes to cook.

Beef Burgundy Stew makes 10 servings.

The ingredients for Beef Burgundy Stew are:

2 lbs Stewing Beef - Cut into 1 inch cubes
2 Tbsp Olive Oil
1 Can (10.75 oz) Cream of Mushroom Soup
1 Packet Lipton Dry Onion Soup Mix
2 Ttbsp Oh! so Garlic Seasoning (or Garlic Flakes or Powder)
1 Cup Burgundy Wine
1 Cup Beef Stock or Broth
1 Tsp Worcestershire Sauce
2 Cups Mushrooms, Sliced
2 Cups Onion, Roughly Chopped
1 Cup Carrots, Chopped
1/4 Cup Flour
1 Cup Water

Here is how you make Beef Burgundy Stew:

1. Place all vegitables in the bottom of the crockpot.2. Brown meat in oil over med. heat and transfer to crockpot.3. Mix Cr. of Mush soup, dry onion soup mix, wine, beef stock, seasoning and worcestershire sauce and pour over beef and vegitables.4. Cover and cook for 10 - 12 hours.5. Combine water and flour and stir into beef mixture, turning the crockpot to high.6. Cook and stir until thinkened and bubbly.7. Serve with egg noodles or over risotto.Makes 10 servings of approx. 1 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user NANCEEJ.

The nutritional information for Beef Burgundy Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 353.3

• Total Fat: 23.9 g
• Cholesterol: 72.0 mg
• Sodium: 365.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 20.5 g