Dinner

Beef Stew : 4 Servings is for Dinner.

Beef Stew : 4 Servings takes 15 minutes to prepare.

Beef Stew : 4 Servings takes 60 minutes to cook.

Beef Stew : 4 Servings makes 4 servings.

The ingredients for Beef Stew : 4 Servings are:

1 T. flour
1/8 t. garlic powder
1/8 t. salt
pinch pepper
1 lb. top round steak
2 t. olive oil
8 oz. button mushrooms, halved
1 onion, chopped
1 T. minced garlic
1 t. dried thyme
2 large carrots
1 lb. potatoes
4 c. beef bouillon, sodium-free

Here is how you make Beef Stew : 4 Servings:

1. Combine spices (flour, garlic powder, salt & pepper) in a large zip lock bag. 2. Cut beef into 1" cubes. Add to the bad and shake to coat. Refrigerate 15 minutes or longer, while you chop the vegetables.3. Brown the beef in oil over medium high heat, about 1 minute per side.4. Reduce heat to medium. Add mushrooms, onion, garlic and thyme. Cook about 10 minutes, stirring occasionally.5. Peel and dice carrots and potatoes into large dices and add to the beef.6. Add bouillon to the beef and bring to a boil. Reduce heat to low. Cover and simmer 1 hour.

The nutritional information for Beef Stew : 4 Servings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.2

• Total Fat: 6.0 g
• Cholesterol: 64.7 mg
• Sodium: 90.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.0 g
• Protein: 30.6 g