The recipe Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving

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Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving!

Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving

Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving Recipe
Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving

This is the base for beef stew, pot pie or other beef dishes. We use it as an all-purpose base to start the week's recipes.For example, Monday is beef and gravy on rice, part of the leftovers on Tuesday become pot pie, Wednesday uses another bit of the leftovers with some sour cream and egg noodles. Thursday sees the last of the leftovers turned into vegetable soup or beef stew. By Friday we are tired of beef and eat vegetables.

What Course Is Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving?

Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving is for Dinner.


How Long Does Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving Recipe Take To Prepare?

Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving takes 15 minutes to prepare.


How Long Does Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving Recipe Take To Cook?

Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving takes 360 minutes to cook.


How Many Servings Does Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving Recipe Make?

Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving makes 14 servings.


What Are The Ingredients For Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving Recipe?

The ingredients for Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving are:

3 cups of water or homemade broth (chicken, beef or veggie) - boiling

2 pounds pot roast cut into 1/2 inch chunks, all fat removed

2 tablespoons oil - olive oil is great

1 tablespoon each - garlic powder, onion powder
2 teaspoons Ms. Dash Table Blend
1/2 cup all purpose flour


How Do I Make Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving?

Here is how you make Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving:

Cut and trim the pot roast. Put into a plastic baggie - gallon size. Add the flour and spices. Seal the bag and shake until all meat is coated. Brown coated beef in large skillet with2 tablespoons oil (olive oil is good to use).In a small (8 cup/2 quart) crock pot put the browned beef and 3 cups of boiling water.Stir well. Cover and cook on high for 3-6 hours. Stir every hour or so. Done when the beef is fork tender.Makes 14 1/2-cup servings


What's The Nutritional Info For Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving?

The nutritional information for Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 14.6 g
  • Cholesterol: 38.9 mg
  • Sodium: 45.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.9 g

What Dietary Needs Does Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving Meet?

The dietary needs meet for Beef - Stew Beef Base for CrockPot Cooking - 1/2 cup serving is Lactose Free


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