The recipe Beef Stew - Dutch Oven

Made From Scratch Recipes

Beef Stew - Dutch Oven recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Beef Stew - Dutch Oven!

Beef Stew - Dutch Oven

Beef Stew - Dutch Oven Recipe
Beef Stew - Dutch Oven

Homemade simple Dutch Oven Beef Stew

What Course Is Beef Stew - Dutch Oven?

Beef Stew - Dutch Oven is for Dinner.


How Long Does Beef Stew - Dutch Oven Recipe Take To Prepare?

Beef Stew - Dutch Oven takes 20 minutes to prepare.


How Long Does Beef Stew - Dutch Oven Recipe Take To Cook?

Beef Stew - Dutch Oven takes 240 minutes to cook.


How Many Servings Does Beef Stew - Dutch Oven Recipe Make?

Beef Stew - Dutch Oven makes 6 servings.


What Are The Ingredients For Beef Stew - Dutch Oven Recipe?

The ingredients for Beef Stew - Dutch Oven are:

2.5 lb Beef chuck
454 grams Carrots, raw
6 stalk, large (11"-12" long) Celery, raw
2 small Onions, raw
100 gram Gravy Granules (Bisto) (by -X-BELLA-X-)
.5 cup Flour, white
1 tbsp Extra Virgin Olive Oil


How Do I Make Beef Stew - Dutch Oven?

Here is how you make Beef Stew - Dutch Oven:

coat beef in flour and saute, remove and sweat 1/4 of vegetables and water place in oven for 2 hours then add rest of vegetables and bisto granules allow another 2 hours 300 degrees Serving Size: 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user FLYINGSCOTSMAN.


What's The Nutritional Info For Beef Stew - Dutch Oven?

The nutritional information for Beef Stew - Dutch Oven is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.7
  • Total Fat: 14.8 g
  • Cholesterol: 122.9 mg
  • Sodium: 254.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 39.0 g

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