Dinner

Beef Stew from Leftover Round Roast (Crockpot Recipe) is for Dinner.

Beef Stew from Leftover Round Roast (Crockpot Recipe) takes 20 minutes to prepare.

Beef Stew from Leftover Round Roast (Crockpot Recipe) takes 480 minutes to cook.

Beef Stew from Leftover Round Roast (Crockpot Recipe) makes 8 servings.

The ingredients for Beef Stew from Leftover Round Roast (Crockpot Recipe) are:

1 pound leftover (cooked) beef bottom round rost (or other leftover beef), cut into bite-sized cubes.
2 carrots, sliced
3 med potatoes (465g)
1 cup chopped onion
4 cloves garlic
4 cups beef broth (fat free)
2 cups hot water
1 tsp salt, or to taste
1 tsp pepper, or to tatse
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsely, or 1 Tbsp fresh parsley
Olive oil cooking spray

Here is how you make Beef Stew from Leftover Round Roast (Crockpot Recipe):

In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley.Spray a medium frying pan with olive oil and heat over med-high heat for 1 min. Add onions and saute until translucent (about 2-3 min.). Add garlic to pan and continue to saute until onions are slightly brown and garlic is fragrant. Add the garlic and onions to the pot. Cover and let cook on low for 8 hours.Serving Size: Makes about 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user AUBREY_25_99.

The nutritional information for Beef Stew from Leftover Round Roast (Crockpot Recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.3

• Total Fat: 4.0 g
• Cholesterol: 33.5 mg
• Sodium: 740.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 15.1 g

The dietary needs meet for Beef Stew from Leftover Round Roast (Crockpot Recipe) is Low Fat