Dinner

Beef Stew - Slow Cooker Version is for Dinner.

Beef Stew - Slow Cooker Version takes 20 minutes to prepare.

Beef Stew - Slow Cooker Version takes 540 minutes to cook.

Beef Stew - Slow Cooker Version makes 6 servings.

The ingredients for Beef Stew - Slow Cooker Version are:

1 1/2 lbs Beef, London Broil (cut into 1 -1 1/2" cubes)
3 medium potatoes (pared and cubed)
4 medium carrots (quartered)
2 celery stalks (sliced)
2 medium onions (sliced)
2 tsp salt
1/2 tsp dried basil
1/2 tsp pepper
10 3/4 oz can Tomato Soup (add 1/2 can water)
15oz can Fire Roasted Diced Tomatoes

Here is how you make Beef Stew - Slow Cooker Version:

Brown Beef in oil in a skillet (do in batches so it does not steam)Layer potatoes, carrots, celery and onions in slow cooker.Drain Beef and add back to skillet, mix with salt, pepper and basilPlace seasoned beef on top of vegetables.Mix Soup with water and por over ingedients. Add can of Tomatoes.Cover, cook on low for 8-9 hours or until meat and veggies are tender.Makes 6-8 servingsCalories are based on 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANETTE329.

The nutritional information for Beef Stew - Slow Cooker Version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.2

• Total Fat: 12.3 g
• Cholesterol: 100.7 mg
• Sodium: 474.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 6.0 g
• Protein: 38.9 g