Dinner

Beef stew with Caramelized Onions is for Dinner.

Beef stew with Caramelized Onions takes 30 minutes to prepare.

Beef stew with Caramelized Onions takes 150 minutes to cook.

Beef stew with Caramelized Onions makes 4 servings.

The ingredients for Beef stew with Caramelized Onions are:

1 lb stew beef
1 medium onion, halved and sliced thick
1 tbsp olive oil
2 potatoes, cubed
2-3 carrots, cut into chunks (or 2 cups baby carrots)
5 cloves garlic, chopped
4 cups beef broth
1/2 cup red wine
1 large sprig rosemary
salt and pepper

Here is how you make Beef stew with Caramelized Onions:

1. Heat oil in large dutch oven. Season beef with salt and pepper.2. Brown beef on all sides, about 5 minutes.3. Remove beef and drain on paper towel.4. Add onions. Stir until golden and caramelized, about 15-20 minutes.5. Add broth, red wine, beef, potatoes, carrots, and rosemary. Season with salt and pepper to taste.6. Lower heat and let simmer about 2 hours, until beef is fork tender. Remove rosemary branch, serve. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHENMOSTIWINK.

The nutritional information for Beef stew with Caramelized Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.4

• Total Fat: 9.0 g
• Cholesterol: 102.7 mg
• Sodium: 851.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.3 g
• Protein: 48.5 g