Dinner

Black Olive Beef Stew is for Dinner.

Black Olive Beef Stew takes 15 minutes to prepare.

Black Olive Beef Stew takes 180 minutes to cook.

Black Olive Beef Stew makes 6 servings.

The ingredients for Black Olive Beef Stew are:

2 lbs beef stew
20 French Shallots
30 pearl onions
8 garlic cloves
200g bacon
2 tbs flour
1 bottle of red wine
1 cup Demi-Glace gravy mix (Knorr)
1 small can of tomato paste
1 cup of black olives, pitted
fresh rosemary
fresh thyme

Here is how you make Black Olive Beef Stew:

In a dutch oven, cook the bacon until colored. Add the shallots, onions and garlic cloves and cook for 5 minutes. Put the onions aside.Pour the flour on the beef and cook in the bacon fat until cubes are brown. Pour the wine on the beef, scrape the residues and let simmer for 5 minutes. Add the demi-glace, cover and cook in the oven for 2 hours at 325.Add the tomato paste, black olives and fresh herbs, cover and cook for an extra hour.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUCIANOZAB.

The nutritional information for Black Olive Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 492.8

• Total Fat: 10.6 g
• Cholesterol: 110.0 mg
• Sodium: 1,238.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.2 g
• Protein: 43.9 g

Black Olive Beef Stew is French cuisine.