Dinner

Braised beef stew is for Dinner.

Braised beef stew takes 15 minutes to prepare.

Braised beef stew takes 180 minutes to cook.

Braised beef stew makes 6 servings.

The ingredients for Braised beef stew are:

36.0 oz Beef, top sirloin
3.0 cup Beef stock, home-prepared
672.0 Grams Potato, raw
280.0 Grams Carrots, raw
1.0 cup, chopped Onions, raw
1.0 cup, diced Celery, raw
2.0 pat (1" sq, 1/3" high) Butter, salted
3.0 tbsp Extra Virgin Olive Oil
6.0 tsp Lea & Perrins, Worcestershire Sauce
0.25 cup Tomato Paste
0.25 cup Flour - Gold medal all purpose flour
4.0 tbsp (C) Vinegar, Red Wine (Gr Value)

Here is how you make Braised beef stew:

Flour beef, saute in oil and butter. Set aside and saute carrots celery onion. Stir in tomato paste, Worcestershire sauce, vinegar, stock. Seasoning of choice. Add beef back. Cover and set in 325? oven for and hour minimum. Cut potatoes to 1 inch chunks. Add to stew pot and leave in oven another hour and a half.Serving Size: One sixth recipeNumber of Servings: 6.0Recipe submitted by SparkPeople user MRSWINCHITT.

The nutritional information for Braised beef stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 571.3

• Total Fat: 22.3 g
• Cholesterol: 154.9 mg
• Sodium: 575.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 5.5 g
• Protein: 57.9 g