Dinner

Brisket of Beef Stew is for Dinner.

Brisket of Beef Stew takes 15 minutes to prepare.

Brisket of Beef Stew takes 150 minutes to cook.

Brisket of Beef Stew makes 8 servings.

The ingredients for Brisket of Beef Stew are:

2 pounds of brisket
5-6 carrots
about a pound of parsnips, cut up
5 potatoes, skin still on, cut up
one onion, chopped up
--
anything else you want in the stew
--
2-3 bay leaves
thyme, pepper, etc.

Here is how you make Brisket of Beef Stew:

put ingredients in large pan that has had a small amount of salt sprinkled on the bottom. Add 2 or 3 bay leaves, plus whatever you spice up a stew. Cover tightly and heat on stove for 2 hours or so on lowest possible setting.Serving Size: makes 8 soup bowlsNumber of Servings: 8Recipe submitted by SparkPeople user ROGERINVERMONT.

The nutritional information for Brisket of Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.2

• Total Fat: 14.9 g
• Cholesterol: 105.4 mg
• Sodium: 121.6 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 7.0 g
• Protein: 38.6 g