Dinner

CL Classic Slow Cooker Beef Stew is for Dinner.

CL Classic Slow Cooker Beef Stew takes 45 minutes to prepare.

CL Classic Slow Cooker Beef Stew takes 435 minutes to cook.

CL Classic Slow Cooker Beef Stew makes 8 servings.

The ingredients for CL Classic Slow Cooker Beef Stew are:

2 pounds beef round cubes (2 inch cubes)
1.5 tsp kosher salt
1 tsp fresh ground black pepper
2 tbs olive oil, divided
2 medium yellow onion, sliced into crescents
3 cloves garlic, sliced
1.25 cups unsalted beef stock, divided
12 oz Newcastle Brown Ale (No Bollocks)
28 oz package small white or yellow potatoes, halved
1 pound baby carrots
2 tsp dry thyme leaves
2 bay leaves
2 tbs flour
1 tbs Dijon mustard
1 tbs red wine vinegar

Here is how you make CL Classic Slow Cooker Beef Stew:

sprinkle the meat with some of the salt & pepper, brown in some of the oil. dump in cooker. saut? onions & garlic in remaining oil, add beer to de-glaze. boil for 2 minutes, add 1 cup of stock and the rest of the salt & pepper. Simmer and add to cooker. add potatoes, carrots, thyme and bay leaves. Cook on low 7 hours.mix flour and remaining stock in small saucepan whisk and cook over med-high heat until it thickens a bit, add to cooker along with vinegar and mustard. switch to high and cook another 15-30 minutes. Remove bay leaves before serving.Serving Size: 8 1.25 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAWAII5YEARS.

The nutritional information for CL Classic Slow Cooker Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.6

• Total Fat: 7.9 g
• Cholesterol: 64.6 mg
• Sodium: 380.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.2 g
• Protein: 30.4 g