Dinner

Clevesy Beef Stew is for Dinner.

Clevesy Beef Stew takes 30 minutes to prepare.

Clevesy Beef Stew takes 120 minutes to cook.

Clevesy Beef Stew makes 6 servings.

The ingredients for Clevesy Beef Stew are:

1 TBSP olive oil
1.5 cups diced onion
2 lbs stew beef
1 tsp garlic, minced
1/4 tsp pepper
1/2 tsp paprika
1 1/2 quarts of water (six cups)
6 beef bouillon cubes
3 potatoes
2 cups baby carrots, halved
3 tbsp land o lakes light butter with canola oil
5 tbsp four
1 14.5 oz can of no salt added diced tomatoes
1 cups peas
1 tbsp wine

Here is how you make Clevesy Beef Stew:

Heat oil in large sauce pot and saute onions for 3 to five minutes. Add beef and brown on all sides. Add garlic, pepper paprika, water, and bouillon. Cover and simmer 1 1/2 to 2 hours until meat is tender. Add potatoes and carrots.Melt butter and blend in flour. Add to stew and simmer until thickened. Add toatoes, peas, and wine. Simmer 5 minutes longer.Serving Size: makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIMLINLUVER.

The nutritional information for Clevesy Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 679.3

• Total Fat: 38.5 g
• Cholesterol: 69.2 mg
• Sodium: 120.3 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 6.2 g
• Protein: 33.6 g