Dinner

Corned beef brisket and cabbage stew is for Dinner.

Corned beef brisket and cabbage stew takes 30 minutes to prepare.

Corned beef brisket and cabbage stew takes 240 minutes to cook.

Corned beef brisket and cabbage stew makes 6 servings.

The ingredients for Corned beef brisket and cabbage stew are:

1 Tablespoon olive oil
2 Leeks, sliced
3 medium carrots, chopped
1 head of cabbage, small, chopped
1 yellow bell pepper, chopped
6 small potatoes or 2 large potatoes, chopped
1/4 cup fresh parsley
3 cloves of garlic, minced
1 pound corned beef brisket, trimmed
1 package that came with brisket or 2 Tablespoons pepper
6 cups of water

Here is how you make Corned beef brisket and cabbage stew:

In a large Dutch oven or a very large boiling pot. 1)Saut? leeks for 4- 5 minuets. 2)Add in Carrots, bell pepper, and garlic. Saut? for 2- 3 minuets. 3)Add in 6 cups of water, trimmed brisket, parsley, and package of pepper corns.4) Place a lid on the stew and bring to boil for 2 minuets. 5) lower heat to a simmer and cook for 3 hours. 6) After the 3 hours remove the brisket and shred it. Then place it back in the pot. 7) add in potatoes and cabbage. Continue simmering for another 45 minuets. Serving Size: 2 cups= 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user LEHIA13.

The nutritional information for Corned beef brisket and cabbage stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.4

• Total Fat: 3.2 g
• Cholesterol: 31.0 mg
• Sodium: 150.1 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.8 g
• Protein: 20.4 g