Dinner

Crock Pot Beef Stew - red wine is for Dinner.

Crock Pot Beef Stew - red wine takes 20 minutes to prepare.

Crock Pot Beef Stew - red wine takes 480 minutes to cook.

Crock Pot Beef Stew - red wine makes 10 servings.

The ingredients for Crock Pot Beef Stew - red wine are:

Beef chuck, arm pot roast, 16 oz
*new baby potatoes (4 potatoes) White, 180 gram(s)
Baby Carrots, raw, 2 cups
Mushrooms, fresh, 1.5 cup, pieces or slices
Onions, raw, 1 large
Red Wine, 16 fl oz
Peas, frozen, 1 package (10 oz)
*Flour, white, .125 cup
Rosemary, dried, 1 tbsp
Thyme, ground, 1 tbsp
Garlic, 3 cloves
1 packet beef gravy mix or onion soup mix
1 Tbsp Worchestershir

Here is how you make Crock Pot Beef Stew - red wine:

Cut potatos into smaller chunks.combine ingredients except for peas in crock pot. Add peas while still frozen when two hours are left.cook in crock pot on low setting for 8 hours.Number of Servings: 10Recipe submitted by SparkPeople user VAHUFFMAN.

The nutritional information for Crock Pot Beef Stew - red wine is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.1

• Total Fat: 9.1 g
• Cholesterol: 27.2 mg
• Sodium: 84.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.1 g
• Protein: 15.7 g