Dinner

Crock Pot Italian Beef Stew is for Dinner.

Crock Pot Italian Beef Stew takes 10 minutes to prepare.

Crock Pot Italian Beef Stew takes 460 minutes to cook.

Crock Pot Italian Beef Stew makes 4 servings.

The ingredients for Crock Pot Italian Beef Stew are:

1/3 lb beef arm or chuck roast
1/2 small or medium onion, sliced into chunks
4 medium sized white potatoes, peeled and cubed
4 large carrots, peeled and sliced
Oregano and basil
1 beef boillon cube
1 cup water

Later to finish the dish -
1 can peas, drained
1/2 cup to 1 cup spaghetti sauce

Here is how you make Crock Pot Italian Beef Stew:

Place the bouillon cube into the bottom of a slow cooker. Layer on top peeled and sliced carrots, peeled and cubed potatoes, and the beef. Place onion on top of beef and sprinkle oregano and bail on top. Add 1 cup water. Cover and cook on LOW for 8 hours.When done, remove vegetables and beef and place in a pot on the stove. Do not add the cooking liquid. Discard. Drain 1 can of peas and add to the pot. Add 1 cup of your favorite tomato or spaghetti sauce, heat until hot again and service. Serving Size: 4-5 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEANNEG99.

The nutritional information for Crock Pot Italian Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.6

• Total Fat: 9.0 g
• Cholesterol: 22.9 mg
• Sodium: 562.9 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 8.8 g
• Protein: 18.4 g

Crock Pot Italian Beef Stew is Italian cuisine.