Dinner

Crock Pot Rosemary Beef Stew is for Dinner.

Crock Pot Rosemary Beef Stew takes 10 minutes to prepare.

Crock Pot Rosemary Beef Stew takes 600 minutes to cook.

Crock Pot Rosemary Beef Stew makes 12 servings.

The ingredients for Crock Pot Rosemary Beef Stew are:

3 lbs Beef Bottom Round (Rump) Roast
1.5 C baby carrots - whole or cut in half
1.5 C potato - bite sized
1 C celery
1 onion - chopped
3-4 garlic cloves
1 C reduced sodium chicken broth (we were out of beef)
2 C water
1 C white wine (we used Riesling, but whatever kind of wine you like will be good)
1 Tbs thyme (or to taste)
2 Tbs rosemary (or to taste)
1 tsp salt
2 tsp pepper (or to taste)
Flour or cornstarch to thicken

Here is how you make Crock Pot Rosemary Beef Stew:

Chop veggies, add to crock. Add half thyme, rosemary, pepper.Season beef with salt and pepper. Add to crock. Add remaining herbs. You may need to do some rearranging, depending on the size of your crock pot. Try to get the fatty layer of the beef on top. Add in liquids, trying not to wash seasonings off of beef.Turn crock on to low for 10-12 hours or high for 4-5 hours. Your house will smell amazing.Add cornstarch or flour slurry to thicken.Serving Size: 12-16 servings of 1-1.5 Cups each. VERY filling!Number of Servings: 12Recipe submitted by SparkPeople user KAITMURPHY522.

The nutritional information for Crock Pot Rosemary Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.4

• Total Fat: 11.0 g
• Cholesterol: 55.0 mg
• Sodium: 484.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 23.1 g