Dinner

Crockpot Beef Stew (or oven) is for Dinner.

Crockpot Beef Stew (or oven) takes 25 minutes to prepare.

Crockpot Beef Stew (or oven) takes 360 minutes to cook.

Crockpot Beef Stew (or oven) makes 10 servings.

The ingredients for Crockpot Beef Stew (or oven) are:

2 lb. beef stew meat
1 28 oz. can diced tomatoes
1 c. water
salt
pepper
3 t. sugar
3 t. instant tapioca
1 bag baby carrots
1 c. celery chopped
1 med. onion chopped
4 med. potatoes, quartered
1 c. cabbage, chopped

Here is how you make Crockpot Beef Stew (or oven):

In crockpot, mix canned tomatoes, tapioca, salt, pepper, sugar and water. Add remaining ingredients and mix.Cook on low for 6 to 8 hours. If cooking in oven, place in roaster and cook at 350 for 3 hours. Or until meat is done and veggies are tender.Number of Servings: 10Recipe submitted by SparkPeople user BJCHOOMS.

The nutritional information for Crockpot Beef Stew (or oven) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.3

• Total Fat: 12.3 g
• Cholesterol: 64.0 mg
• Sodium: 190.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 1.8 g