Dinner

Crockpot Beef stew with a hint of wine is for Dinner.

Crockpot Beef stew with a hint of wine takes 30 minutes to prepare.

Crockpot Beef stew with a hint of wine takes 360 minutes to cook.

Crockpot Beef stew with a hint of wine makes 5 servings.

The ingredients for Crockpot Beef stew with a hint of wine are:

16 oz Beef, round
1/5 cup *Flour, white
6 t *Corn Oil
1.5 cups Onions, raw
1.5 cups Celery, raw
1 cup Carrots, raw
2 cups Turnips, cubed
14 oz Red Potatoes
2 t Salt or to taste
2 medium bay leaves or 1 tsp, crumbled
4 oz red wine
1/4 t Pepper, black or to taste
1 T Cornstarch

Here is how you make Crockpot Beef stew with a hint of wine:

1. Place oil in large non stick skillet and brown the beef cubes covered in flour. Plce in crockpot.2. In same skillet at medium intensity cook onions until soft then add to crockpot.3. Add chopped carrots, turnips,celery, bay leaves, pepper and cover with water. Set temparature to high. 4. After 4 hours add the red potatoes chopped in cubes and the salt. Cook fo another 2 hours or until all vegetables are tender.5. During the last hour add the wine and 1 T cornstarch mixed in a little cold water until smooth to thicken and add body the sauce.Serving Size:?2 cups

The nutritional information for Crockpot Beef stew with a hint of wine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 311.7

• Total Fat: 9.3 g
• Cholesterol: 51.7 mg
• Sodium: 1,068.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.4 g
• Protein: 24.1 g

The dietary needs meet for Crockpot Beef stew with a hint of wine is Gluten Free