Dinner

DAN' S SLOW COOKER BEEF STEW is for Dinner.

DAN' S SLOW COOKER BEEF STEW takes 40 minutes to prepare.

DAN' S SLOW COOKER BEEF STEW takes 360 minutes to cook.

DAN' S SLOW COOKER BEEF STEW makes 20 servings.

The ingredients for DAN' S SLOW COOKER BEEF STEW are:

Beef, top sirloin, 32 piece, cooked, excluding refuse
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Baby Carrots, raw, 1 large
Potato, raw, 8 small (1-3/4" to 2-1/2" dia.)
Flour, white, 1 cup
Brown Sugar, 3 tsp unpacked
Salt, 2 tbsp
Pepper, black, 1 tbsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving
Garlic, 3 tsp
Swanson's Lower Sodium Beef Broth, 6 cup
Water, tap, 6 cup (8 fl oz)
Olive Oil, 2 tbsp

Here is how you make DAN' S SLOW COOKER BEEF STEW:

FIRST CUT MEAT INTO CUBESTHEN COAT BEEF WITH 1/4 CUP FLOURBROWN MEAT IN PAN AND PUT ASIDE NEXT COMBINE ONION, CELERY, CARROTS, GARLIC, AND OLIVE OIL IN PAN AND SAUTE ALL UNTIL ONIONS ARE JUST TRANSLUCENT.THEN ADD ONE CUP BROTH TO DEGLAZE PANIN CROCKPOT COMBINE ALL INGREDIENTS EXCEPT REMAINING FLOUR AND COOK FOR AT LEAST 6 HOURSPRIOR TO SERVING ABOUT AN HOUR THICKEN BROTHWITH A LITTLE COLD WATER AND FLOUR MIXED WELL STIR IN FLOUR YOU MAY NEED TO ADD MORE FLOUR DEPENDING ON DESIRED THICKNESSNumber of Servings: 20Number of Servings: 20Recipe submitted by SparkPeople user DANFTL.

The nutritional information for DAN' S SLOW COOKER BEEF STEW is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 953.0

• Total Fat: 35.3 g
• Cholesterol: 375.9 mg
• Sodium: 1,150.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.1 g
• Protein: 131.4 g