Dinner

Dave's "Easier Than Chopping Vegetables" Beef Stew is for Dinner.

Dave's "Easier Than Chopping Vegetables" Beef Stew takes 15 minutes to prepare.

Dave's "Easier Than Chopping Vegetables" Beef Stew takes 120 minutes to cook.

Dave's "Easier Than Chopping Vegetables" Beef Stew makes 10 servings.

The ingredients for Dave's "Easier Than Chopping Vegetables" Beef Stew are:

2 tbsp Butter, unsalted
16 oz Beef, top sirloin
.25 cup Flour, white
1 cup Beef Broth - Swanson Low Sodium
12 fl oz Water, tap
4 tbsp Holland House Red Cooking Wine (by KRISTINALYNN24)
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1.5 tsp packed Brown Sugar
1 tsp Thyme, ground
9 cup Birds Eye Frozen Normandy Blend Frozen Vegetables
1.75 cup Great Northern Beans, canned, Low Sodium, Bush's Best
10 oz Great Value Diced Tomatoes and Green Chiles, 10 oz. (by VNUSFLYTRP)

Here is how you make Dave's "Easier Than Chopping Vegetables" Beef Stew:

1. Preheat oven to 350 degrees (175 C). 2. Prep: Slice the onion into thin rings, dice the garlic, trim and cube the beef. 3. In Dutch oven over medium-high heat, melt butter. Cook beef cubes until browned, stirring often. Remove beef from Dutch oven and set aside. 4. Stir in flour.5. Add water, cooking wine, broth, onion, garlic, brown sugar, and thyme. Heat to boil. 6. Return beef to Dutch oven. Cover and bake in oven at 350 degree F (175 C) for 1 hour.7. Add in northern beans (1 can undrained), diced tomatoes (1 can, undrained) and Normandy Blend Frozen Vegetables (1/2 of a 60 oz bag). Cover and bake for 1 more hour, or until beef is done. Makes 10-1 cup servings.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Dave's "Easier Than Chopping Vegetables" Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.4

• Total Fat: 6.0 g
• Cholesterol: 46.6 mg
• Sodium: 268.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.1 g
• Protein: 17.9 g