Dinner

Giant Yorkshire puddings with beef stew is for Dinner.

Giant Yorkshire puddings with beef stew takes 10 minutes to prepare.

Giant Yorkshire puddings with beef stew takes 120 minutes to cook.

Giant Yorkshire puddings with beef stew makes 4 servings.

The ingredients for Giant Yorkshire puddings with beef stew are:

For the Stew:
500g STewing Steak in bite size pieces
Large onion chopped
2-3 Carrots chopped into 2 inch chunks
1 large Parsnip chopped into 2 inch chunks
100g Celeriac chopped into 1 inch chunks
Half a small swede chopped inro 2 inch chunks
I leek sliced
2- 3 beef oxo cubes
spring Fresh Lemon Thyme
water to cover by 2 inches
1 tbsp Soy sauce

Yorkshire Puddings
qual volume of eggs, plain flour and skimmed milk plus a pinch of salt and a dribble of oild for the baking tin.
to make a 12 portion muffin pan or one large or three 8inch cake tins you will need to measure the equal quantity of 2 eggs, flour and milk (I use a ramekin to measure)

Here is how you make Giant Yorkshire puddings with beef stew:

After browning the meat, add all chopped veg to the pan, cover with water, Soy sauce and crumble in the stock cubes. Simmer for 2- 2. hours.For the Yorkshire PuddingsWhisk the eggs, milk and flour witha pinch of salt.Dribble some oil into your metel oven pan of coice and put in the oven on the hotest setting- the tallest puddings are made in the smallest pans with high sides such as a muffin tin. Wait until the oil is smoking hot, pour the batter in and cook for 10-15 minutes until golden and crispy.Number of Servings: 4Recipe submitted by SparkPeople user JACQUISPARK1.

The nutritional information for Giant Yorkshire puddings with beef stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.2

• Total Fat: 8.3 g
• Cholesterol: 178.1 mg
• Sodium: 405.4 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 5.8 g
• Protein: 37.5 g

The dietary needs meet for Giant Yorkshire puddings with beef stew is Sugar Free