Dinner

Grandma's Best Beef Stew is for Dinner.

Grandma's Best Beef Stew takes 15 minutes to prepare.

Grandma's Best Beef Stew takes 360 minutes to cook.

Grandma's Best Beef Stew makes 12 servings.

The ingredients for Grandma's Best Beef Stew are:

Beef chuck, arm pot roast, 6 lb
*Potato, raw, 6 medium (cubed)
Carrots, raw, 6 medium (sliced about an Inch thick)
Onions, raw, 1 large (chopped)
Green Peppers (bell peppers), 2 cup, chopped
*Campbell's low fat Cream of Mushroom soup Family Size can( condensed),
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (entire Packet)

Here is how you make Grandma's Best Beef Stew:

1. Trim Roast and place in crock pot.2. Add all other ingredients and stir to coat roast.3. Cook on low for 6 to 8 hours or until roast falls apart.Serves approx. 12 peopleNumber of Servings: 12Recipe submitted by SparkPeople user MIGHTYGRANNY.

The nutritional information for Grandma's Best Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 818.0

• Total Fat: 45.4 g
• Cholesterol: 138.9 mg
• Sodium: 603.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.8 g
• Protein: 68.1 g