The recipe Healthy Hearty Roast Beef Stew in Broth

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Healthy Hearty Roast Beef Stew in Broth recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Healthy Hearty Roast Beef Stew in Broth!

Healthy Hearty Roast Beef Stew in Broth

Healthy Hearty Roast Beef Stew in Broth Recipe
Healthy Hearty Roast Beef Stew in Broth

Great for a chilly evening!

What Course Is Healthy Hearty Roast Beef Stew in Broth?

Healthy Hearty Roast Beef Stew in Broth is for Dinner.


How Long Does Healthy Hearty Roast Beef Stew in Broth Recipe Take To Prepare?

Healthy Hearty Roast Beef Stew in Broth takes 15 minutes to prepare.


How Long Does Healthy Hearty Roast Beef Stew in Broth Recipe Take To Cook?

Healthy Hearty Roast Beef Stew in Broth takes 240 minutes to cook.


How Many Servings Does Healthy Hearty Roast Beef Stew in Broth Recipe Make?

Healthy Hearty Roast Beef Stew in Broth makes 8 servings.


What Are The Ingredients For Healthy Hearty Roast Beef Stew in Broth Recipe?

The ingredients for Healthy Hearty Roast Beef Stew in Broth are:

3lb boneless Chuck shoulder roast
1 medium onion, chopped or diced
2 tbsp butter
10 small carrots (5 1/2" long approx.), cut in half
5 medium potatoes, quartered
7-8 cups of water


How Do I Make Healthy Hearty Roast Beef Stew in Broth?

Here is how you make Healthy Hearty Roast Beef Stew in Broth:

Brown onions in butter (large & deep skillet). Add roast and brown on both sides. Add water to the skillet and cover. Approx. 30-40 minutes prior to finish, place peeled & cut potatoes & carrots into skillet. Simmer for approx 30 mins or until carrots and potatoes are done. Cut roast and serve as stew with broth.Serving Size: makes approx. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUVMYCRAZYKIDS.


What's The Nutritional Info For Healthy Hearty Roast Beef Stew in Broth?

The nutritional information for Healthy Hearty Roast Beef Stew in Broth is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 14.2 g
  • Cholesterol: 41.6 mg
  • Sodium: 114.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.5 g

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