Dinner

Italian Beef and Lentil Slow-Cooker Stew is for Dinner.

Italian Beef and Lentil Slow-Cooker Stew takes 25 minutes to prepare.

Italian Beef and Lentil Slow-Cooker Stew takes 420 minutes to cook.

Italian Beef and Lentil Slow-Cooker Stew makes 6 servings.

The ingredients for Italian Beef and Lentil Slow-Cooker Stew are:

1 small onion
1 medium garlic clove minced
1 large zucchini diced
1 pound leand beef found cut into 1 inch chunks
1/2 tsp dried oregano, crushed
14 1/2 oz canned diced tomatoes, undrained
1 Tbsp canned tomato paste
3/4 cups dry lentils
4 cups canned beef broth
1 tsp salt
1/4 tsp black pepper
1/4 cups basil, fesh, slivered

Here is how you make Italian Beef and Lentil Slow-Cooker Stew:

Place all ingredients, except basil in a 5 quart or larger slow cooker; stir well. Cook on LOW setting for 6 - 7 hours.Remove cover; stir in basil. Cover and cook on LOW setting for 5 minutes more. Yields abut 1 1/2 cups per serving.Number of Servings: 6Recipe submitted by SparkPeople user TKILBURN1.

The nutritional information for Italian Beef and Lentil Slow-Cooker Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.0

• Total Fat: 4.0 g
• Cholesterol: 46.5 mg
• Sodium: 1,963.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.1 g
• Protein: 24.5 g