Dinner

Italian Beef Stew (Crockpot) is for Dinner.

Italian Beef Stew (Crockpot) takes 5 minutes to prepare.

Italian Beef Stew (Crockpot) takes 480 minutes to cook.

Italian Beef Stew (Crockpot) makes 4 servings.

The ingredients for Italian Beef Stew (Crockpot) are:

28 oz crushed tomatoes, undrained
3 Tbs quick·cooking tapioca
2 Tbs dried basil
1/2 tsp salt
1/8 tsp pepper
1 lbs red potatoes, cut into I·inch cubes
2 medium carrots, cut into I-inch slices
1 medium onion, chopped
1/2 cup chopped celery
1- 1/2 lbs lean chuck roast, cut into l·inch cubes
2 tsp canola oil

Here is how you make Italian Beef Stew (Crockpot):

In a bowl, combine the tomatoes, tapioca, basil, salt and pepper; let stand for 15 minutes. Place the potatoes, carrots, onion and celery in a 4-qt. slow cooker. In a large nonstick skillet, brown meat in oil over medium heat. Drain and transfer meat to slow cooker. Pour tomato mixture over the top. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Number of Servings: 4Recipe submitted by SparkPeople user KEVINKELLY.

The nutritional information for Italian Beef Stew (Crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.0

• Total Fat: 6.9 g
• Cholesterol: 68.0 mg
• Sodium: 252.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 6.8 g
• Protein: 29.4 g