Dinner

Linda's Beef and Beer Stew is for Dinner.

Linda's Beef and Beer Stew takes 20 minutes to prepare.

Linda's Beef and Beer Stew takes 360 minutes to cook.

Linda's Beef and Beer Stew makes 8 servings.

The ingredients for Linda's Beef and Beer Stew are:

2 lb Beef stew meat (chuck)
1 tbsp olive oil
1 tbsp butter
1 bottle beer
1 cup tomato sauce
1 Tbsp molasses
1 pkg onion soup mix
1 tsp Worcestershire Sauce
1 cup water
1.5 tbsp paprika
4 cloves garlic
.25 tsp black pepper
1 stalk celery, diced
2 large carrots sliced
2 medium potatoes cubed
1 cup diced onion

Here is how you make Linda's Beef and Beer Stew:

1) Melt the butter. Mix the butter with the oil and toss the meat with the fat. Place in a slow cooker.2) Top the meat with the sliced carrot, diced onion, diced celery, and cubed potato.3) Mix the tomato sauce, beer, molasses, onion soup mix, water, Worcestershire sauce, paprika, garlic, and pepper. Pour over everything in the crock pot.4) Set crock pot to high, and cook for 6 hours. Adjust water if needed. Add salt if needed. Serving Size: 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Beef and Beer Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 462.8

• Total Fat: 25.5 g
• Cholesterol: 72.0 mg
• Sodium: 364.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.4 g
• Protein: 34.5 g