Dinner

Lisa's Beef stew is for Dinner.

Lisa's Beef stew takes 30 minutes to prepare.

Lisa's Beef stew takes 180 minutes to cook.

Lisa's Beef stew makes 10 servings.

The ingredients for Lisa's Beef stew are:

748 grams Beef chuck, arm pot roast
15 grams Olive Oil
212 grams Onions, raw
1130 grams Potato, raw
593 grams Carrots, raw
18 fl oz Red Wine
1 can (6 oz) Tomato Paste
1 tbsp Rosemary
1 tsp Thyme, fresh
300 grams Celery, raw

Here is how you make Lisa's Beef stew:

brown beef cubes in olive oil. Add garlic and onion and cook until onion is tender. Add two cups of red wine and simmer for 30 minutes. Add the rest of the ingredients except celery and cook for a few hours until it smells good. Add celery and cook until desired doneness of celery.Serving Size:?8

The nutritional information for Lisa's Beef stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 409.3

• Total Fat: 16.3 g
• Cholesterol: 44.9 mg
• Sodium: 271.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.1 g
• Protein: 24.9 g