Dinner

Loaded Beef Stew is for Dinner.

Loaded Beef Stew takes 45 minutes to prepare.

Loaded Beef Stew takes 120 minutes to cook.

Loaded Beef Stew makes 15 servings.

The ingredients for Loaded Beef Stew are:

3 pounds chuck roast, diced in bite size pieces
1 can beef broth
1 envelope Lipton Beefy Onion soup mix
half medium yellow onion
3 stalks celery
1 green pepper
1 lb carrots, chopped
2 lbs red potatoes, chopped in bite size pieces
1 pound frozen peas
1 pound portabello mushrooms
2 cans diced tomatoes (no salt added)
2 tbsp parsley
1 tbsp oregano
1 tbsp black pepper
2 tbsp minced garlic
1/2 cup cornstarch

Here is how you make Loaded Beef Stew:

Chop beef into bite size pieces. Place in a large casserole dish (I use my lasagne pan), add the package of soup mix, the can of beef broth, and fill the pan halfway with water. Cook in 375 degree onion for 60 minutes or until beef starts to tenderize.Add all veggies except mushrooms and peas, as well as spices. Cook another 30-45 minutes or until potatoes start to soften.Add mushrooms, peas, and cornstarch to thicken 10-15 minutes before finished. Remember to mix a little of the hot broth with the cornstarch before adding to the entire dish.Serves 10-15 depending on serving size (used 15 for nutrition facts).Number of Servings: 15Recipe submitted by SparkPeople user KATREENI.

The nutritional information for Loaded Beef Stew is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 216.1

• Total Fat: 3.7 g
• Cholesterol: 54.4 mg
• Sodium: 427.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.8 g
• Protein: 23.2 g