Dinner

Low Carb Beef Stew with Radishes is for Dinner.

Low Carb Beef Stew with Radishes takes several minutes to prepare.

Low Carb Beef Stew with Radishes takes several minutes to cook.

Low Carb Beef Stew with Radishes makes 3 servings.

The ingredients for Low Carb Beef Stew with Radishes are:

1.5 pounds raw beef stew meat (once cooked, mine weighed 15 ounces)
2 cups beef broth (be sure and check that this is gluten free if you are!)
1.5 c canned diced tomatoes (about one 14-ounce can) with juices
1/4 cup diced onions
1 bay leaf
1/2 tsp marjoram
1/2 tsp thyme
1 Tbsp dried parsley
salt, pepper, garlic powder to taste
Your choice of the following low carb veggies, totaling 3.5 cups raw:
trimmed radishes (I used one cup but would have liked more!)
celery
cubed cauliflower
mushrooms
green beans
diced cabbage

Here is how you make Low Carb Beef Stew with Radishes:

Brown the beef cubes in a nonstick pan. Throw everything in the crock pot and give it a stir. Cover and cook on low all day, 6-8 hours or so. Remove bay leaf. Taste and adjust seasoning. This makes about 3 BIG servings... or 6 smaller bowls.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user STEPHDTYLER.

The nutritional information for Low Carb Beef Stew with Radishes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 375.7

• Total Fat: 19.5 g
• Cholesterol: 102.5 mg
• Sodium: 706.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.5 g
• Protein: 4.8 g