Dinner

Luella's Beef Stew is for Dinner.

Luella's Beef Stew takes 60 minutes to prepare.

Luella's Beef Stew takes 240 minutes to cook.

Luella's Beef Stew makes 19 servings.

The ingredients for Luella's Beef Stew are:

56 oz Beef, Roast, Top Round
4 cup Campbells Beef Broth (30% less salt)
2 tbsp Butter, salted
2 tbsp Organic No-Salt Seasoning 1 tbsp salt
1 tbsp Bragg organic ACV
1 tbsp Vinegar, Red Wine
1 tbsp Lea & Perrins, Worcestershire Sauce
700 grams Carrots, raw
650 grams Cauliflower, cooked
1000 grams Potato, raw
.5 tbsp Salt
0.5 cup Robin Hood All Purpose Original Flour

Here is how you make Luella's Beef Stew:

Cut beef into small cubes. Cook on very low heat in slow cooker with broth, butter, ACV, Wine vinegar, worcestershire, and salt.Cut up vegetables and cook in beef broth on stove or add to meat in slow cooker as time allows.Thicken some of the broth from pot with 1/2 cup flour, make sure it comes to a boil to thicken broth.Serving Size:?19 3/4 cups

The nutritional information for Luella's Beef Stew is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 260.2

• Total Fat: 9.2 g
• Cholesterol: 71.2 mg
• Sodium: 758.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.2 g
• Protein: 27.0 g