Dinner

Mennonite Beef Stew and Dumplings is for Dinner.

Mennonite Beef Stew and Dumplings takes several minutes to prepare.

Mennonite Beef Stew and Dumplings takes several minutes to cook.

Mennonite Beef Stew and Dumplings makes 8 servings.

The ingredients for Mennonite Beef Stew and Dumplings are:

1-1/2 lbs. lean stew beef
3 or 4 large potatoes
1/2 sweet onion
6 cups water
2 cups beef broth

1 cup flour
1-1/2 teaspoons baking powder
1 egg
1/4 cup milk
1 tablespoon oil
1 teaspoon salt

Here is how you make Mennonite Beef Stew and Dumplings:

Put stew beef in large dutch oven, add water & broth and simmer for 3-4 hours until quite tender. Add finely chopped onion & cubed potatoes and cook for 30 minutes. Mix remain ingredients to make dumplings, and drop small balls of the dough into the simmering pot. Cook an additional 15-20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CANTATA.

The nutritional information for Mennonite Beef Stew and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.9

• Total Fat: 6.7 g
• Cholesterol: 84.2 mg
• Sodium: 656.8 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 4.8 g
• Protein: 23.8 g