Dinner

New Hampshire Beef Stew {crock-pot} is for Dinner.

New Hampshire Beef Stew {crock-pot} takes 20 minutes to prepare.

New Hampshire Beef Stew {crock-pot} takes 420 minutes to cook.

New Hampshire Beef Stew {crock-pot} makes 8 servings.

The ingredients for New Hampshire Beef Stew {crock-pot} are:

18 ounces of Stew Beef
6 cups of zucchini
3 cups of chopped tomatoes
2.5 cups of red peppers {can mix with yellow and orange also}
.75 chopped white onion
4 tbsp fresh chives
3 tbsp fresh oregano
2 tbsp fresh basil
4 tbsp olive oil

Here is how you make New Hampshire Beef Stew {crock-pot}:

8 servings {approximately 1-2 cups each} Measure the final amount and break down into 8 servings. The end amount is determined by how much it breaks down while cooking and how much "gravy or broth" is left.Saute' onion, peppers, and tomato in olive oil until tender, add to crock. Take stew beef brown lightly in olive oil add to crock. Add remaining ingredients to crock turn on low cook for 6-8 hours. Number of Servings: 8Recipe submitted by SparkPeople user GALINQUISITION.

The nutritional information for New Hampshire Beef Stew {crock-pot} is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.9

• Total Fat: 19.7 g
• Cholesterol: 38.3 mg
• Sodium: 294.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.6 g
• Protein: 21.0 g

The dietary needs meet for New Hampshire Beef Stew {crock-pot} is Low Carb