Dinner

"no beef" stew is for Dinner.

"no beef" stew takes 60 minutes to prepare.

"no beef" stew takes 120 minutes to cook.

"no beef" stew makes 6 servings.

The ingredients for "no beef" stew are:

1 cup carrots,chopped
1 lg vidalia or yellow onion
1 cup celery ,sliced
1 cup peas,frozen
1 cup diced peeled potato
3 tbsp olive oil
2 cups beef broth
1 can artichoke hearts, quartered drained
1 cup v-8 juice
1 cup tomato sauce
2 cups Gallo red burgundy wine
4 cloves garlic, minced
3 morningstar grillers
1 cup mushrooms, sliced
2 tsp basil
1 tsp oregano
1tsp thyme
2 bay leaves

Here is how you make "no beef" stew:

Cut up all vegetables first to make things go smoother.add 1 tbsp oliveoil to 6-quart pan, add grillers and cook according to directions.remove from pan. add 1 tbsp olive oil and add onions and garlic, cook over med.high heat, stirring constantly till golden brown. Return grillers (cut into 1 in pcs)to pan, add 1 cup wine, beef broth, carrots, celery,stir in tomato sauce,basil,oregano, thyme and bay leaves until well blended. Bring mixture to boilover high heat, then reduce heat to low and simmer for 1 hour. Stir in remaining wine,mushrooms,artichoke hearts,potatoes, and peas. Simmer for 1-1 1/2longer or till veggies are tender.makes 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SEASIDE47.

The nutritional information for "no beef" stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.1

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 880.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 7.2 g
• Protein: 15.5 g

The dietary needs meet for "no beef" stew is Vegetarian