Dinner

Old Time Beef Stew is for Dinner.

Old Time Beef Stew takes 20 minutes to prepare.

Old Time Beef Stew takes 120 minutes to cook.

Old Time Beef Stew makes 6 servings.

The ingredients for Old Time Beef Stew are:

Butter, 1 tbsp
Beef chuck, stew meat 16 oz
Lea & Perrins, Worcestershire Sauce, 1 tsp
Garlic, 2 cloves chopped
Onions, raw, 1 medium chopped in lg. pieces
Bay Leaf, 2
Salt, 1 tbsp
Granulated Sugar, 1 tsp
Pepper, black, .5 tsp
Paprika, .5 tsp
Carrots, raw, 6 medium -quartered
Baking potatoes, 4 -skinned and quartered

Here is how you make Old Time Beef Stew:

In a large stew pot, brown meat in 1 tbsp of butter. Turning often. Add 2 cups of water and ingrediants 3-10. Cover and let simmer for 1 hour.Stir occasionally. Remove Bay leaves. Add carrots and potatoes. Cover and cook for 30-45 minutes, or until vegetables are tender.Number of Servings: 6Recipe submitted by SparkPeople user STICKYBNS.

The nutritional information for Old Time Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.6

• Total Fat: 5.0 g
• Cholesterol: 50.5 mg
• Sodium: 1,287.4 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.8 g
• Protein: 19.1 g