Dinner

Pam's Revised Beef Stew 1 cup servings is for Dinner.

Pam's Revised Beef Stew 1 cup servings takes 30 minutes to prepare.

Pam's Revised Beef Stew 1 cup servings takes 240 minutes to cook.

Pam's Revised Beef Stew 1 cup servings makes 10 servings.

The ingredients for Pam's Revised Beef Stew 1 cup servings are:

1 lb beef cubes
1/2 cup chopped onion
4 large carrots cut in rounds
4 med. potatoes cubed
2 cups frozen peas
2 tsp olive oil
1/2 cup red wine (optional)
garlic, salt, pepper, thyme and rosemary to taste

Here is how you make Pam's Revised Beef Stew 1 cup servings:

Brown onion in 1 tsp oil. Brown beef cubes in 1 tsp oil in 2 batches. Deglaze pan with wine (turn off heat; add wine and mix to get up all the brown bits) add to pot. Place in crock pot. Add beef broth, peas, cut carrots, cubed potatoes, salt, peper, garlic, thyme and rosemary.Number of Servings: 10Recipe submitted by SparkPeople user JUST2OFUS.

The nutritional information for Pam's Revised Beef Stew 1 cup servings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.9

• Total Fat: 10.1 g
• Cholesterol: 27.2 mg
• Sodium: 303.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.1 g
• Protein: 17.1 g