Dinner

RoaryLori's Beef Stew is for Dinner.

RoaryLori's Beef Stew takes 20 minutes to prepare.

RoaryLori's Beef Stew takes 390 minutes to cook.

RoaryLori's Beef Stew makes 10 servings.

The ingredients for RoaryLori's Beef Stew are:

2 LBS. beef stew Meat
1 med. onion, finely chopped
5 med. carrot, sliced or about 1-1/2 cups baby carrots
2 ribs celery, cut into bit size pieces
4 Med. Potatoes, peeled & cut into bite size pieces
1 (28 oz) can whole tomatoes, undrained
1 can Progresso or Swanson beef broth
1 TBSP Worcestershire sauce
1 tsp Kosher salt
1/2 tsp pepper
2 TBSP quick cooking tapioca (Minute Tapioca)
Lawry's Seasoning salt (optional)

Here is how you make RoaryLori's Beef Stew:

Brown beef cubes in olive oil over medium heat. Drain, and place in crockpot/slow cooker. Add remaining ingredients. Cook in crockpot/slow cooker on low for 6-7 hours. Once done taste and adjust spices to your liking. I usually shake a little seasoning salt at the end to bring out the flavors."Make about 10 1-cup servings."Number of Servings: 10Recipe submitted by SparkPeople user ROARYLORI.

The nutritional information for RoaryLori's Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.6

• Total Fat: 12.7 g
• Cholesterol: 64.0 mg
• Sodium: 441.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.3 g
• Protein: 23.1 g