Dinner

Roni's Beef Stew-Crock Pot is for Dinner.

Roni's Beef Stew-Crock Pot takes 20 minutes to prepare.

Roni's Beef Stew-Crock Pot takes 240 minutes to cook.

Roni's Beef Stew-Crock Pot makes 10 servings.

The ingredients for Roni's Beef Stew-Crock Pot are:

1 pound Beef Sirloin Tips
1 Cup carrots-cut bite size
1 Cup Celery-cut bite size
8-10 Med Red Potatoes-cut bite size
1 14oz can Swanson low sodium beef broth
1/2 pkg Lawrys Beef Stew Seasoning
1 cup Water

Here is how you make Roni's Beef Stew-Crock Pot:

Brown beef and place in the Crock Pot (5 quart). Cut Carrots, Celery and Potatoes and place in Crock Pot. Pour in Beef Broth, water and mix in Seasoning and stir well. Put lid on Crock pot and cook 4 hrs on high or 8 hrs on low.Makes approx 8 - 10 cups (servings)Number of Servings: 10Recipe submitted by SparkPeople user RONIH2O.

The nutritional information for Roni's Beef Stew-Crock Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 367.0

• Total Fat: 3.7 g
• Cholesterol: 40.3 mg
• Sodium: 115.9 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 5.6 g
• Protein: 21.4 g