The recipe Savory crock pot beef stew

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Savory crock pot beef stew recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Savory crock pot beef stew!

Savory crock pot beef stew

Savory crock pot beef stew Recipe
Savory crock pot beef stew

What Course Is Savory crock pot beef stew?

Savory crock pot beef stew is for Dinner.


How Long Does Savory crock pot beef stew Recipe Take To Prepare?

Savory crock pot beef stew takes 30 minutes to prepare.


How Long Does Savory crock pot beef stew Recipe Take To Cook?

Savory crock pot beef stew takes 480 minutes to cook.


How Many Servings Does Savory crock pot beef stew Recipe Make?

Savory crock pot beef stew makes 12 servings.


What Are The Ingredients For Savory crock pot beef stew Recipe?

The ingredients for Savory crock pot beef stew are:

London Broil, 18 oz (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Carrots, raw, 2 cup, chopped (remove)
Barley, pearled, raw, .66 cup (remove)
Lentils, .66 cup (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 serving (remove)
Water, tap, 6 cup (8 fl oz) (remove)
*club house Brown Gravy Mix 1/4 packet, 4 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)


How Do I Make Savory crock pot beef stew?

Here is how you make Savory crock pot beef stew:

Chop up london broil, potatoes, carrots and place in slow cooker. Add in chopped onion, minced garlic. and water. Set cooker on high and cook for 2 hours. Then add rinsed barley and lentils and continue cooking until barley and lentils are soft. Add gravy mix to a small amount of water and add to cooker. Add spices to taste.Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ECLECTIC_CELT.


What's The Nutritional Info For Savory crock pot beef stew?

The nutritional information for Savory crock pot beef stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 2.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 363.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.9 g

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