Dinner

Shirley's Beef Stew is for Dinner.

Shirley's Beef Stew takes 15 minutes to prepare.

Shirley's Beef Stew takes 240 minutes to cook.

Shirley's Beef Stew makes 4 servings.

The ingredients for Shirley's Beef Stew are:

Beef, round steak, 16 oz
Carrots, raw, 2 cup, strips or slices
*Baked Potato, with skin, 5 small (1-3/4" to 2-1/2" dia.)
*Flour, white, 0.25 cup
*Beef Bouillon (OXO)(1 Sachet), 1 serving
Paprika, 1 tbsp
Lea & Perrins, Worcestershire Sauce, 3 tsp
Garlic, 3 clove
Bay Leaf, 1 tsp, crumbled
Salt, 1 dash
Pepper, black, 1 tbsp
Celery, raw, 3 stalk, large (11"-12" long)
Peas, frozen, 1 cup
Water, 2 cups

Here is how you make Shirley's Beef Stew:

Put flour, salt and pepper in crockpot, roll chopped stewing beef in flour mixture. Add OXO sachet to 2 cups hot water, add to crockpotAdd chopped potato, celery and carrots to potadd remainder of ingredients, excluding peasAdd peas for the last 30 mins only.I recommend fishing out the bay leaves and whole cloves of garlic before serving, unless you chose to chop or mince them before adding to the stew.Cook on low for 4-6 hours.Serving Size:?Makes about 4 servings of about 1.5 cups

The nutritional information for Shirley's Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.7

• Total Fat: 5.4 g
• Cholesterol: 64.6 mg
• Sodium: 467.3 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 9.2 g
• Protein: 34.7 g