The recipe Simple Beef Stew with Red Wine

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Simple Beef Stew with Red Wine recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Simple Beef Stew with Red Wine!

Simple Beef Stew with Red Wine

Simple Beef Stew with Red Wine Recipe
Simple Beef Stew with Red Wine

This is a great meal you can make in the morning, stew all day long, and eat when you get home from work.

What Course Is Simple Beef Stew with Red Wine?

Simple Beef Stew with Red Wine is for Dinner.


How Long Does Simple Beef Stew with Red Wine Recipe Take To Prepare?

Simple Beef Stew with Red Wine takes 15 minutes to prepare.


How Long Does Simple Beef Stew with Red Wine Recipe Take To Cook?

Simple Beef Stew with Red Wine takes 600 minutes to cook.


How Many Servings Does Simple Beef Stew with Red Wine Recipe Make?

Simple Beef Stew with Red Wine makes 6 servings.


What Are The Ingredients For Simple Beef Stew with Red Wine Recipe?

The ingredients for Simple Beef Stew with Red Wine are:

Trader Joe's Lean Beef Stew Meat, 24 oz
Beef broth, bouillon, consomme, 1.5 cup
Red Wine, 16 fl oz (Cheap French wines work well)
Garlic, 2 cloves
Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Salt, 2 tsp (remove)
Black Pepper (Ground), .5 tsp
Celery, raw, 1 stalk, large (11"-12" long)
whole onion, raw (1 onion)
Flour, white, .25 cup
Mushrooms 1.5 cups


How Do I Make Simple Beef Stew with Red Wine?

Here is how you make Simple Beef Stew with Red Wine:

Place meat in crock pot.Mix flour, salt, pepper and pour over meat.Stir to coat meat with flour.Add remaining ingredients and stir to mix well.Cover and cook on low for 10-12 hours or high for 4-6 hours.Stir stew thoroughly before serving.Serving Size:?Makes between 6 and 8 Servings


What's The Nutritional Info For Simple Beef Stew with Red Wine?

The nutritional information for Simple Beef Stew with Red Wine is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.5
  • Total Fat: 4.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,072.7 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 29.4 g

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