The recipe Slow cook Beef Stew and Red Wine

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Slow cook Beef Stew and Red Wine recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Slow cook Beef Stew and Red Wine!

Slow cook Beef Stew and Red Wine

Slow cook Beef Stew and Red Wine Recipe
Slow cook Beef Stew and Red Wine

A good slow cook stew. I put it on the night before when we are going to have a busy day and will arrive home starvingLeft overs make a good lunch as a broth.Any veg will do really and the oil is optional

What Course Is Slow cook Beef Stew and Red Wine?

Slow cook Beef Stew and Red Wine is for Dinner.


How Long Does Slow cook Beef Stew and Red Wine Recipe Take To Prepare?

Slow cook Beef Stew and Red Wine takes 20 minutes to prepare.


How Long Does Slow cook Beef Stew and Red Wine Recipe Take To Cook?

Slow cook Beef Stew and Red Wine takes 600 minutes to cook.


How Many Servings Does Slow cook Beef Stew and Red Wine Recipe Make?

Slow cook Beef Stew and Red Wine makes 4 servings.


What Are The Ingredients For Slow cook Beef Stew and Red Wine Recipe?

The ingredients for Slow cook Beef Stew and Red Wine are:

Diced beef (or any meat) 500g
The following roughly chopped
Medium Onion
2 Carrots
4 mushrooms
Small turnip
Half a bottle of red wine (other half for drinking...)
Gravey granules
2 tbsp Tomatoe puree
Oil to seal meat
Paprika (1 tsp or to taste)
Mixed herbs, salt and pepper to taste



How Do I Make Slow cook Beef Stew and Red Wine?

Here is how you make Slow cook Beef Stew and Red Wine:

Seal the meat in oil (if used)Add the chopped veg to slow cookerPut meat on topAdd wine, tomatoes, gravey granules (to thicken) and pur?e and mixAdd Mixed herbs (or what you prefer) salt peperTurn cooker on to low and cook overnightServing Size:?4 portions


What's The Nutritional Info For Slow cook Beef Stew and Red Wine?

The nutritional information for Slow cook Beef Stew and Red Wine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 533.5
  • Total Fat: 28.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 430.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.5 g

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