Dinner

Slow cooked beef chuck stew is for Dinner.

Slow cooked beef chuck stew takes 15 minutes to prepare.

Slow cooked beef chuck stew takes 300 minutes to cook.

Slow cooked beef chuck stew makes 10 servings.

The ingredients for Slow cooked beef chuck stew are:

1- 2 lb Beef Chuck Roast
6-8 medium potatoe diced
1-14.5 oz can of diced tomatoes (no salt)
1 LG onion diced
either or 1 lb bag of frozen "mixed" bell peppers or
2 green, 1 red, 1 yellow/orange bell peppers cut into strips.
1 TBS of Garlic Powder
1 TSP of Ground black pepper (I prefer to ground my own)
2 TBS of Sweet Basil Flakes or Basil

Here is how you make Slow cooked beef chuck stew:

In a Slow Cooker add the 2 lbs of Beef Chuck Roast Garlic Powder, Black pepper, and Basil...cook on low for 3 hours turning once (do not add water). Pull the meat apart into smaller pieces...then combine the veggies. Stir gently until well blended. Cook on HIGH for another 2 hours or until potatoes are tender. ENJOY!!Serving Size: Makes 10 servings Freeze what you don't use for another day!!Number of Servings: 10Recipe submitted by SparkPeople user JANETLEE40.

The nutritional information for Slow cooked beef chuck stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 353.7

• Total Fat: 17.8 g
• Cholesterol: 54.4 mg
• Sodium: 81.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.3 g
• Protein: 28.1 g

Slow cooked beef chuck stew is Italian cuisine.

The dietary needs meet for Slow cooked beef chuck stew is Low Fat