Dinner

Slow Cooker Beef Stew w/ Mushrooms is for Dinner.

Slow Cooker Beef Stew w/ Mushrooms takes 15 minutes to prepare.

Slow Cooker Beef Stew w/ Mushrooms takes 720 minutes to cook.

Slow Cooker Beef Stew w/ Mushrooms makes 12 servings.

The ingredients for Slow Cooker Beef Stew w/ Mushrooms are:

1.25 lbs Beef Stew Meat
6 Cups Swanson Low Sodium Beef Broth
2 Cups Bolthouse Farms Fresh Petite Carrots
16 oz Birdseye Frozen Pearl Onions
6 Small Fresh Idaho Potatoes, cut into chuncks
8 oz Fresh Sliced Mushrooms
2 TBSP Contadina Tomatoe Paste
1 TBSP Crisco EVOO
1/2 Cup Flour

Here is how you make Slow Cooker Beef Stew w/ Mushrooms:

Brown the stew meat with 1 TBSP Crisco EVOO in a pan over Medium heat. Once the stew meat is cooked through add the 1/2 cup of flour and combine. Then add all the ingredients to your crockpot. Once everything is added, you may need to add some water to cover all the vegetables and meat. Stir everything together well and cover. Cook on High heat for 10-12 hours. Makes approximately 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MEINADRESS33.

The nutritional information for Slow Cooker Beef Stew w/ Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.2

• Total Fat: 6.4 g
• Cholesterol: 25.0 mg
• Sodium: 382.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.6 g
• Protein: 13.3 g