Dinner

Slow Cooker Beef Stew with Dumplings is for Dinner.

Slow Cooker Beef Stew with Dumplings takes 20 minutes to prepare.

Slow Cooker Beef Stew with Dumplings takes 300 minutes to cook.

Slow Cooker Beef Stew with Dumplings makes 5 servings.

The ingredients for Slow Cooker Beef Stew with Dumplings are:

Cubed Beef Steak, 4 oz
Baby Carrots 1 cup
Peas, frozen, 1 cup
Red Skin Potato, 1 cup
Celery, raw, .5 cup, diced
98% Fat Free Cream of Celery Soup, 1 cup
Corn, Green Giant Extra Sweet Niblets (Can), 1 cup
Onions, raw, .5 cup, chopped
Quaker Quick Barley, 1 cup
Beef Broth - Swanson, 16 oz
Milk, nonfat, 1 cup (broth)
Mrs Dash, 1 serving (remove)

Dumplings:
Milk, nonfat, 1 cup (dumplings)
Jiffy Mix Baking Mix, 1 cup

Here is how you make Slow Cooker Beef Stew with Dumplings:

Add flour, beef broth, Cream of Celery Soup, milk & Mrs.Dash to crockpot and wisk. Add Veggies & cubed beef steak and set crockpot on High for 3-4 hours or low for 6-8 hours. When veggies are tender and meat is cooked throughout, mix Jiffy Mix and milk in a separate bowl. Add quick barley & spoon dumpling mix on top. Cover crockpot and cook another 15 minutes. All Done!Serving Size: makes about five 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ((AUDREY)).

The nutritional information for Slow Cooker Beef Stew with Dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 396.0

• Total Fat: 6.1 g
• Cholesterol: 11.0 mg
• Sodium: 910.7 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 7.7 g
• Protein: 11.8 g

Slow Cooker Beef Stew with Dumplings is German cuisine.