Dinner

Slow Cooker Beef w/ Squash Stew is for Dinner.

Slow Cooker Beef w/ Squash Stew takes 30 minutes to prepare.

Slow Cooker Beef w/ Squash Stew takes 600 minutes to cook.

Slow Cooker Beef w/ Squash Stew makes 6 servings.

The ingredients for Slow Cooker Beef w/ Squash Stew are:

* Pepper, black, 0.25 tsp (remove)
* Onions, raw, 2 small (remove)
* Butternut Squash, 11/2 lb
* Beef chuck, arm pot roast, 1.50 lb (remove)
* Water, tap, 0.50 cup (8 fl oz) (remove)
* Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
* Hunt's Tomato Sauce, no salt added, small can
* Swansons Lower Sodium Beef Broth, 2 cup (remove)
* Mustard dry 1 tsp, 1 serving (remove)

* Beans, french, 2 cup (remove)
* Cornstarch, 4 tsp
* 1/2 cup water

Here is how you make Slow Cooker Beef w/ Squash Stew:

put all except water, corn starch and beans in crock on low for 8-10 hours. last 15 minutes minutes mix water w/ corn starch add to pot plus beans and cook 15 on high.Number of Servings: 6Recipe submitted by SparkPeople user BAILEYS7OF9.

The nutritional information for Slow Cooker Beef w/ Squash Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.2

• Total Fat: 22.7 g
• Cholesterol: 68.0 mg
• Sodium: 295.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 8.4 g
• Protein: 38.5 g