Dinner

Slow Cooker Chunky Chipotle Beef Stew is for Dinner.

Slow Cooker Chunky Chipotle Beef Stew takes 20 minutes to prepare.

Slow Cooker Chunky Chipotle Beef Stew takes 240 minutes to cook.

Slow Cooker Chunky Chipotle Beef Stew makes 8 servings.

The ingredients for Slow Cooker Chunky Chipotle Beef Stew are:

1 pounds beef stew meat, large chunks
1/3 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 1/2 cups beef broth
4 cloves garlic, minced
1 tablespoon chipotle peppers in adobo sauce, finely chopped
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1 sweet onion, large chopped
3 Yukon potatoes cut into large chunks
1/2 pound baby carrots cut in half
1 small can sweet corn
3 celery stalks, cut in large chunks
1/4 cup sour cream
2 tablespoons cilantro, chopped

Here is how you make Slow Cooker Chunky Chipotle Beef Stew:

Place meat in a large zip lock bag. Add flour, salt and pepper. Mix and shake until well coated. Heat a large pan to medium high heat. Add oil and lightly brown floured meat. Depending on the size of pan, you may need to do this in two batches.Place meat in the slow cooker. Stir in broth, garlic, peppers, paprika, Worcestershire sauce, onion, potatoes, carrots and celery. Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Before serving add sour cream and cilantro. Serving Size: 1 cupsNumber of Servings: 8Recipe submitted by SparkPeople user KARIEJA.

The nutritional information for Slow Cooker Chunky Chipotle Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.6

• Total Fat: 7.1 g
• Cholesterol: 73.7 mg
• Sodium: 87.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.8 g

The dietary needs meet for Slow Cooker Chunky Chipotle Beef Stew is Low Fat