Dinner

Slow Cooker Guinness Beef Stew is for Dinner.

Slow Cooker Guinness Beef Stew takes several minutes to prepare.

Slow Cooker Guinness Beef Stew takes several minutes to cook.

Slow Cooker Guinness Beef Stew makes 4 servings.

The ingredients for Slow Cooker Guinness Beef Stew are:

2 tbsp. flour
1.5 lb. stewing beef
2 tbsp. tomato paste
3 cloves garlic, crushed
1 medium onion, chopped
4 sprigs thyme, bunched together
1 bottle Guinness beer
2 tbsp. olive oil

Here is how you make Slow Cooker Guinness Beef Stew:

Coat beef in flour, salt, pepper, and cayenne. Brown quickly in olive oil, but not enough to cook through. Add tomato paste diluted in 1/2 cup of water, onions, garlic, and tomato paste. Simmer for 5 minutes. Put in slow cooker.Pour some of the Guinness (about half a bottle) into the pan and simmer for five minutes, scraping up bits on the bottom of pan. Add to slow cooker, along with the rest of the Guinness and the thyme.Cook on low for 4 hours or until beef is cooked through and tender.Serve on top of homemade mashed potatoes, garnished with scallions and fresh chopped parsley.

The nutritional information for Slow Cooker Guinness Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 643.6

• Total Fat: 40.4 g
• Cholesterol: 103.4 mg
• Sodium: 1,937.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.5 g
• Protein: 50.3 g