Dinner

Slow Cooker Merlot Beef Stew is for Dinner.

Slow Cooker Merlot Beef Stew takes 20 minutes to prepare.

Slow Cooker Merlot Beef Stew takes 240 minutes to cook.

Slow Cooker Merlot Beef Stew makes 1 servings.

The ingredients for Slow Cooker Merlot Beef Stew are:

1 lb. lean beef stew
1 cup sliced yellow onion
3 cups whole baby carrots
3 unpeeled, chopped medium red potatoes
2 cups chopped cauliflower
1/3 cup Merlot sauce
1 basil leaf
1/3 cup water

Here is how you make Slow Cooker Merlot Beef Stew:

Spray slow cooker for easy clean up. Place potatoes, then beef, onions, carrots and cauliflower layered in the slow cooker. Combine Merlot sauce and water with bay leaf and pour over meat and vegetables. Turn slow cooker on low.Stir only once during the cooking process. Should be ready in about 4 hours. Pierce potatoes and carrots to test readiness. Remove bay leaf. Unplug 30 minutes before serving to let juices settle. Makes 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RADARJ.

The nutritional information for Slow Cooker Merlot Beef Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g