Dinner

Smokey Spanish Style Ranchero Beef Stew is for Dinner.

Smokey Spanish Style Ranchero Beef Stew takes 20 minutes to prepare.

Smokey Spanish Style Ranchero Beef Stew takes 105 minutes to cook.

Smokey Spanish Style Ranchero Beef Stew makes 6 servings.

The ingredients for Smokey Spanish Style Ranchero Beef Stew are:

1.75 - 2lb beef stew meat cut into 1 inch cubes
1 large Onion cubed
1 - 1.5 cup of Carrots cubed (1-2 large or I used half a bag of baby carrots)
Garlic, 6 cloves chopped
1 15oz can of Crushed Fire-Roasted Tomatoes (Miur Glen)
1 15oz can of Diced Fire-Roasted Tomatoes (Miur Glen)
1 7oz can of diced green chilis
1 15oz can Beef Broth
3/4 - 1 cup Large Spanish green olives with Pimento sliced
4 tbsp Oregano
1 tbsp Hot smoked Paprika
1 tsp - 1 tbsp crushed red chili flakes
1 tsp kosher salt plus more to taste
Pepper to taste

Here is how you make Smokey Spanish Style Ranchero Beef Stew:

Heat heavy large pot or Dutch oven over high heat. Season beef with salt and pepper. Add to pot; saut? until brown, about 10 minutes (drain some of the fat if necessary). Add onion, carrots, and garlic; saut? 5 minutes. Add tomatoes, broth, chilis, olives, oregano, paprika and tsp salt. Bring to simmer. Reduce heat to low, cover and simmer until beef is tender, about 1-1.5 hours. Uncover; simmer until juices thicken, about 10 minutes. Season with salt and pepper to taste. Serve with a dollop of Greek yogurt and chopped cilantro. Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user TRESSALA.

The nutritional information for Smokey Spanish Style Ranchero Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.0

• Total Fat: 12.0 g
• Cholesterol: 90.0 mg
• Sodium: 1,501.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.5 g
• Protein: 36.5 g

Smokey Spanish Style Ranchero Beef Stew is Spanish cuisine.

The dietary needs meet for Smokey Spanish Style Ranchero Beef Stew is Low Carb